I will be the first to admit that I have a HUGE sweet tooth. I decided to make this recipe for a midweek dinner because salmon was $3 off/pound - yes please! I also try to make one fish and one meatless dinner a week, just to keep things interesting, so it was perfect.
This recipe got great reviews from Martha Stewart online. I changed it up a little bit because I didn't have spinach and didn't feel like going to the store. I substituted with a green side salad, which was just as yummy. I recommend adding a little more lemon juice, salt and pepper to the sauce. D also thought it was quite tasty with some hot sauce. Either way, I'd definitely make this again.
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