Food Love - Pumpkin Spice Donut Holes

Yes, donut holes.  I'm not a huge fan of donuts, but these were ridiculous.  For one they are not fried, they are baked, so better for you right?  Plus, anything with pumpkin is right up my alley.  I decided to make this spontaneously last week because I had some left over pumpkin from the treats I made the pups.  I actually didn't have allspice on hand, so I substituted with pumpkin spice.  When they are warm, they melt in your mouth, and you have to stop yourself from eating the whole entire pan.  Luckily I took a picture prior to tasting them.  The best part is that they are SUPER easy to make.     

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Have a sweet weekend!
Love B

Another pumpkin recipe...

Why, yes, yes it is.  Can you really get enough pumpkin???  For me, the answer is no.  You've all heard my many confessions about my love of all things pumpkin.  I'm not quite sure how I haven't gained 15 lbs with all these sweet treats around the house, but here is another one that you've got to try. 

I made a 9x13" pan and they were demolished by the family before I could even get a picture.  Needless to say, yet another pumpkin favorite.

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There are beautiful step by step pictures if you click on the via above. 
Happy Baking! Love B

Pumpkin Cinnamon Rolls

Pumpkin, I love you.  If I didn't, I wouldn't have had to make this recipe twice in the same day just to get it right.  Apparently, the first try was a fail and the yeast didn't like me.  Really it was my fault.  You really shouldn't scald your dry active yeast.   Not a good idea.  So needless to say, they didn't rise at all and the dough didn't absorb any of the yummy goodness inside - lesson learned. 

This recipe was tweaked to how I was taught by my momma to make cinnamon rolls.  Let me just say that over the years, I think my mom has perfected her recipe.  There are few that compare to her fluffy, sweet, delicious cinnamon rolls.  I really think that the little small steps bring the 'love' to the rolls and make them that much better.  The bread is a little denser than normal cinnamon rolls, but I think I could eat these all year.  This one is added to my must make pumpkin recipes in October.  Enjoy!

Adapted from here

You'll be licking your fingers by the end of the roll!! 
Love B

Pumpkin Cookies

I am hesitant to share this recipe with the world, but it's too amazing not to.  I feel like it's my secret recipe, and I always get the best comments when I take this to an event.   If you love pumpkin and cream cheese, you are going to die {well hopefully not} once you try these.  I made mini ones last year and they were bite sized pieces of heaven. 

If you don't just fall in love with these, I'm not sure we can be friends... Or more for me. Hmmm.
Love B