Food Love - Tres Leches Cake

Light, moist, airy and oh-so sweet.  You can't get much better than that for a dessert.  I had never had Tres Leches cake prior to making it, but The Pioneer Woman's description of the cake made it sound to die for!

I was pleasantly surprised how much I liked this little cake.  The more I try it, the more I seem to crave it.  You don't need a huge slice, and even in the fridge it's quite tasty.  I find myself having little bite sized pieces more often than I should!  Yum.

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Happy Friday! Love B

Another pumpkin recipe...

Why, yes, yes it is.  Can you really get enough pumpkin???  For me, the answer is no.  You've all heard my many confessions about my love of all things pumpkin.  I'm not quite sure how I haven't gained 15 lbs with all these sweet treats around the house, but here is another one that you've got to try. 

I made a 9x13" pan and they were demolished by the family before I could even get a picture.  Needless to say, yet another pumpkin favorite.

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There are beautiful step by step pictures if you click on the via above. 
Happy Baking! Love B

Congo Bars

These bars are ridiculous.  They are sweet, chewy, chocolaty and crunchy!  Want a yummy treat for this weekend - you should probably make these:

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SO happy tomorrow is Friday. Love B

Stone Fruit Tart

This is a pretty simple recipe AND if you love almond flavoring, you are going to love this one.  Of all the things I have baked, this is actually my first tart.  I'd say it turned out pretty delicious. 

Going in the oven! 

Fresh out of the oven and covered in powdered sugar - yum. 

Tart, you make my house smell heavenly. 

So much sweet goodness. 

Love B